These 3-Ingredient Cocktails Will Save Your Summer

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What makes a great summer cocktail? It should be refreshing, sure. But, after that, it depends. Some prefer something that takes advantage of the season’s flavors; others prefer an old favorite that just feels right in the hot months. Everyone can agree, however, that simplicity reigns supreme when it comes to summer drinks. Cocktails with a laundry list of ingredients are fun to build in the fall and winter when there’s time to kill. But summer? The fewer the ingredients the better. Less time fiddling with ingredients; more time sipping them on a comfy chair.

That’s why we asked a group of bartenders for the recipes to their go-to three ingredient summer cocktails (not including garnishes) Why three ingredients? Eh, it felt right. Two ingredients puts you in highball land — not that there’s anything wrong with that; anything greater than three — again, who has time for that?

The bartenders we spoke to were happy to oblige and below you’ll find a list of their selections, which includes traditional spritzes, daiquiris, and rum punches as well as bourbon-based lemony cocktails and a citrus-forward chartreuse cocktail. Chances are you’ll find a new favorite below.

1. The Apertivo Select Spritz

Photo credit: Jimmy’s Rooftop Bar

Recommended by: Johnny Swet of Jimmy’s Rooftop Bar in New York City.

Why: “My favorite three-ingredient drink/cocktail for summer is the Apertivo Select Soritz. The original Bitter Aperitivo has a mature deep flavor and is so simple. You go enjoy a nice long summer day/night without getting too drunk…”

Ingredients:
2 oz Aperitivo Select
Equal parts of Prosecco and Seltzer
Orange slice and olives

Directions: Pour Apertivo, Prosecco, and seltzer into a wine glass filled with ice. Garnish with orange slice and olive.

2. The Classic Daiquiri

Photo credit: Nomtastic Food

Recommended by: Deke Dunne head bartender and beverage director at Allegory DC in Washington, DC
Why: “I had never known true love until I tried a properly made Daiquiri for the first time. It is a simple cocktail: white rum, lime juice, and sugar. The beauty of the drink lies in the quality of its ingredients and how the bartender puts them together. When made properly, a Daiquiri is light, refreshing, tropical, and effervescent. Not to mention that it tastes like positivity in a glass. I think we can all agree that little positivity is what everyone needs right now.”

Ingredients:
2 oz White Rum (Deke prefers Probitas by Foursquare Rum Distillery)
.75 oz Fresh Squeezed Lime Juice
*.50 oz Rich Cane Syrup

*To make rich cane syrup, add one cup of water to a sauce pan and bring it to a simmer. Add two cups of white cane sugar to the pan and stir until the sugar has dissolved. Transfer the syrup to a container, seal, and refrigerate.

Directions: Add ingredients to a mixing tin, add ice, and shake for 10 seconds. Strain into stemmed glass and enjoy.

3. The Jolly Roger

Photo credit: Timbers Kiawah

Recommended by: Teddy Folkman, food and beverage manager at Timbers Kiawah in Kiawah, South Carolina 

Why: “Defining its sense of place at Timbers Kiawah with a symbolic taste of island living, the Jolly Roger blends coconut rum with a refreshing punch mix to offset the warm Lowcountry beachfront temperatures.”

Ingredients:
3 oz Kiawah Punch (Equal parts pineapple, orange, and cranberry juice)
1.5 Ounces Coconut Rum
1.5 Ounces Bacardi Silver Rum

Directions: Shake and serve over ice in a Collins glass.

4. The Bee’s Knees

Photo credit: Barr Hill Gin Distillery

Recommended by: Head bartender Sam Nelis of Barr Hill Gin Distillery in Montpellier Vermont
Why? “The Bee’s Knees is one my all-time favorite three-ingredient cocktails because it’s the best.  No really, it literally means “the best” in prohibition -era slang. Gin, Lemon, and Honey. This cocktail showcases the importance of the quality of ingredients used. It could not taste the best if the gin is of poor quality, or the lemon isn’t fresh, or the honey is some sort of mass produced ‘honey’ that is mostly just sugar syrup.”

Ingredients:
2 oz Barr Hill Gin
0.75 oz Fresh Lemon Juice
0.75 oz Raw Honey Syrup (2 parts honey : 1 part hot water, mix and let cool)
Lemon Twist Garnish

Directions: Add ingredients to mixing tin with ice, shake, and strain into a coupe glass, garnish with a lemon twist.

5. The ‘Like a Monet’

'Like a Monet' Cocktail

Photo credit: The Banneker

Recommended by: Morgan Barron, lead bartender at The Banneker inWashington D.C.
Why: “‘Like A Monet’ is a riff on a classic Chartreuse Swizzle invented in the Bay Area in the early 2000s. Often a supporting spirit, the high-octane, herbal Chartreuse is center stage in this cocktail. This icy cocktail is refreshing for summertime with citrusy lime and a pineapple flavor that pops with mint and a nutty scent to pack a flavor.”

Ingredients:
1.5oz Green Chartreuse
2.5oz Fresh Pineapple-Lime Juice
0.5oz Nutmeg Syrup
Garnish: Mint, Grated Nutmeg

Directions: Add all ingredients into a Collins glass filled with ice. Stir with bar spoon and garnish with mint and grated nutmeg.

6. The Aperol Spritz

Aperol Spritz image

Photo credit: the Harpeth Hotel

Recommended by: Will Friedrichs, director of food & beverage, The Harpeth Hotel, Franklin, Tennessee
Why: “Pair Aperol with bubbly wine and sparkling water, and you’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail. And because it’s low in alcohol, you can start drinking early and still make it to dinner.

Ingredients:
3oz. Prosecco
2oz. Aperol
1oz. club soda
Garnish: Orange slice

Directions: Add Prosecco, Aperol, and club soda to a wine glass filled with ice. Stir and garnish with orange slice.

7. The Blood Orange Aperol Spritz

Blood Orange Aperol Spritz

Photo credit: Shore Lodge and Whitetail Club

Recommended by:  Cory Strobaugh, Beverage Manager Shore Lodge and Whitetail Club, McCall, Idaho
Why: “Nothing celebrates heat waves and open patios more than the Aperol Spritz. Shore Lodge took a spin on this Italian classic by replacing Club Soda with Blood Orange Pellegrino, making this simple summer thirst quencher a patio patrons must have.”

Ingredients:
1.5oz Aperol
2oz Prosecco
2oz Blood Orange Pellegrino

Instructions: Add Prosecco, Aperol, and Pellegrino to a wine glass filled with ice. Stir and garnish with orange slice.

8. The Violet Skies

Violet Skies Cocktail

Photo credit: Perry Lane Hotel

Recommended by: Austin, Bartender Peregrin at the Perry Lane Hotel in Savannah, Georgia
Why: “Our Violet Skies cocktail is a light and refreshing option for the summer months. In addition to being beautiful on its own, it matches the violet hues that are painted across the sky as the golden hour approaches.”

Ingredients:

1/2 oz giffard violette
5 dashes lavender bitters
Prosecco

Directions: Add giffard and bitters into a chilled champagne flute. Top with Prosecco.

9. The ‘A Sip of Serenity’

Photo credit: Pelican Grand Beach Resort

Recommended by: TJ Pierri, general manager, Pelican Grand Beach Resort in Fort Lauderdale, Florida 

Why: “What makes this cocktail so interesting is the option for variety – with many types of craft bourbons to choose from and different varieties of honey, each version could be completely unique.”

Ingredients:
2 oz. Bourbon
3/4 oz. honey syrup*
3/4 oz. fresh lemon juice

*To make honey syrup, combine one cup honey and 1/3 cup water in a pot over medium heat. Stir well until thoroughly combined. Remove from heat and let cool. Store refrigerated in a tightly concealed container until ready for use

Directions: Combine all ingredients in a cocktail shaker filled with ice and shake vigorously until the drink is sufficiently chilled. Strain into a chilled Double Old-Fashioned glass with a single large ice cube.


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These 3-Ingredient Cocktails Will Save Your Summer

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What makes a great summer cocktail? It should be refreshing, sure. But, after that, it depends. Some prefer something that takes advantage of the season’s flavors; others prefer an old favorite that just feels right in the hot months. Everyone can agree, however, that simplicity reigns supreme when it comes to summer drinks. Cocktails with a laundry list of ingredients are fun to build in the fall and winter when there’s time to kill. But summer? The fewer the ingredients the better. Less time fiddling with ingredients; more time sipping them on a comfy chair.

That’s why we asked a group of bartenders for the recipes to their go-to three ingredient summer cocktails (not including garnishes) Why three ingredients? Eh, it felt right. Two ingredients puts you in highball land — not that there’s anything wrong with that; anything greater than three — again, who has time for that?

The bartenders we spoke to were happy to oblige and below you’ll find a list of their selections, which includes traditional spritzes, daiquiris, and rum punches as well as bourbon-based lemony cocktails and a citrus-forward chartreuse cocktail. Chances are you’ll find a new favorite below.

1. The Apertivo Select Spritz

Photo credit: Jimmy’s Rooftop Bar

Recommended by: Johnny Swet of Jimmy’s Rooftop Bar in New York City.

Why: “My favorite three-ingredient drink/cocktail for summer is the Apertivo Select Soritz. The original Bitter Aperitivo has a mature deep flavor and is so simple. You go enjoy a nice long summer day/night without getting too drunk…”

Ingredients:
2 oz Aperitivo Select
Equal parts of Prosecco and Seltzer
Orange slice and olives

Directions: Pour Apertivo, Prosecco, and seltzer into a wine glass filled with ice. Garnish with orange slice and olive.

2. The Classic Daiquiri

Photo credit: Nomtastic Food

Recommended by: Deke Dunne head bartender and beverage director at Allegory DC in Washington, DC
Why: “I had never known true love until I tried a properly made Daiquiri for the first time. It is a simple cocktail: white rum, lime juice, and sugar. The beauty of the drink lies in the quality of its ingredients and how the bartender puts them together. When made properly, a Daiquiri is light, refreshing, tropical, and effervescent. Not to mention that it tastes like positivity in a glass. I think we can all agree that little positivity is what everyone needs right now.”

Ingredients:
2 oz White Rum (Deke prefers Probitas by Foursquare Rum Distillery)
.75 oz Fresh Squeezed Lime Juice
*.50 oz Rich Cane Syrup

*To make rich cane syrup, add one cup of water to a sauce pan and bring it to a simmer. Add two cups of white cane sugar to the pan and stir until the sugar has dissolved. Transfer the syrup to a container, seal, and refrigerate.

Directions: Add ingredients to a mixing tin, add ice, and shake for 10 seconds. Strain into stemmed glass and enjoy.

3. The Jolly Roger

Photo credit: Timbers Kiawah

Recommended by: Teddy Folkman, food and beverage manager at Timbers Kiawah in Kiawah, South Carolina 

Why: “Defining its sense of place at Timbers Kiawah with a symbolic taste of island living, the Jolly Roger blends coconut rum with a refreshing punch mix to offset the warm Lowcountry beachfront temperatures.”

Ingredients:
3 oz Kiawah Punch (Equal parts pineapple, orange, and cranberry juice)
1.5 Ounces Coconut Rum
1.5 Ounces Bacardi Silver Rum

Directions: Shake and serve over ice in a Collins glass.

4. The Bee’s Knees

Photo credit: Barr Hill Gin Distillery

Recommended by: Head bartender Sam Nelis of Barr Hill Gin Distillery in Montpellier Vermont
Why? “The Bee’s Knees is one my all-time favorite three-ingredient cocktails because it’s the best.  No really, it literally means “the best” in prohibition -era slang. Gin, Lemon, and Honey. This cocktail showcases the importance of the quality of ingredients used. It could not taste the best if the gin is of poor quality, or the lemon isn’t fresh, or the honey is some sort of mass produced ‘honey’ that is mostly just sugar syrup.”

Ingredients:
2 oz Barr Hill Gin
0.75 oz Fresh Lemon Juice
0.75 oz Raw Honey Syrup (2 parts honey : 1 part hot water, mix and let cool)
Lemon Twist Garnish

Directions: Add ingredients to mixing tin with ice, shake, and strain into a coupe glass, garnish with a lemon twist.

5. The ‘Like a Monet’

'Like a Monet' Cocktail

Photo credit: The Banneker

Recommended by: Morgan Barron, lead bartender at The Banneker inWashington D.C.
Why: “‘Like A Monet’ is a riff on a classic Chartreuse Swizzle invented in the Bay Area in the early 2000s. Often a supporting spirit, the high-octane, herbal Chartreuse is center stage in this cocktail. This icy cocktail is refreshing for summertime with citrusy lime and a pineapple flavor that pops with mint and a nutty scent to pack a flavor.”

Ingredients:
1.5oz Green Chartreuse
2.5oz Fresh Pineapple-Lime Juice
0.5oz Nutmeg Syrup
Garnish: Mint, Grated Nutmeg

Directions: Add all ingredients into a Collins glass filled with ice. Stir with bar spoon and garnish with mint and grated nutmeg.

6. The Aperol Spritz

Aperol Spritz image

Photo credit: the Harpeth Hotel

Recommended by: Will Friedrichs, director of food & beverage, The Harpeth Hotel, Franklin, Tennessee
Why: “Pair Aperol with bubbly wine and sparkling water, and you’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail. And because it’s low in alcohol, you can start drinking early and still make it to dinner.

Ingredients:
3oz. Prosecco
2oz. Aperol
1oz. club soda
Garnish: Orange slice

Directions: Add Prosecco, Aperol, and club soda to a wine glass filled with ice. Stir and garnish with orange slice.

7. The Blood Orange Aperol Spritz

Blood Orange Aperol Spritz

Photo credit: Shore Lodge and Whitetail Club

Recommended by:  Cory Strobaugh, Beverage Manager Shore Lodge and Whitetail Club, McCall, Idaho
Why: “Nothing celebrates heat waves and open patios more than the Aperol Spritz. Shore Lodge took a spin on this Italian classic by replacing Club Soda with Blood Orange Pellegrino, making this simple summer thirst quencher a patio patrons must have.”

Ingredients:
1.5oz Aperol
2oz Prosecco
2oz Blood Orange Pellegrino

Instructions: Add Prosecco, Aperol, and Pellegrino to a wine glass filled with ice. Stir and garnish with orange slice.

8. The Violet Skies

Violet Skies Cocktail

Photo credit: Perry Lane Hotel

Recommended by: Austin, Bartender Peregrin at the Perry Lane Hotel in Savannah, Georgia
Why: “Our Violet Skies cocktail is a light and refreshing option for the summer months. In addition to being beautiful on its own, it matches the violet hues that are painted across the sky as the golden hour approaches.”

Ingredients:

1/2 oz giffard violette
5 dashes lavender bitters
Prosecco

Directions: Add giffard and bitters into a chilled champagne flute. Top with Prosecco.

9. The ‘A Sip of Serenity’

Photo credit: Pelican Grand Beach Resort

Recommended by: TJ Pierri, general manager, Pelican Grand Beach Resort in Fort Lauderdale, Florida 

Why: “What makes this cocktail so interesting is the option for variety – with many types of craft bourbons to choose from and different varieties of honey, each version could be completely unique.”

Ingredients:
2 oz. Bourbon
3/4 oz. honey syrup*
3/4 oz. fresh lemon juice

*To make honey syrup, combine one cup honey and 1/3 cup water in a pot over medium heat. Stir well until thoroughly combined. Remove from heat and let cool. Store refrigerated in a tightly concealed container until ready for use

Directions: Combine all ingredients in a cocktail shaker filled with ice and shake vigorously until the drink is sufficiently chilled. Strain into a chilled Double Old-Fashioned glass with a single large ice cube.


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These 3-Ingredient Cocktails Will Save Your Summer

0
[ad_1]

What makes a great summer cocktail? It should be refreshing, sure. But, after that, it depends. Some prefer something that takes advantage of the season’s flavors; others prefer an old favorite that just feels right in the hot months. Everyone can agree, however, that simplicity reigns supreme when it comes to summer drinks. Cocktails with a laundry list of ingredients are fun to build in the fall and winter when there’s time to kill. But summer? The fewer the ingredients the better. Less time fiddling with ingredients; more time sipping them on a comfy chair.

That’s why we asked a group of bartenders for the recipes to their go-to three ingredient summer cocktails (not including garnishes) Why three ingredients? Eh, it felt right. Two ingredients puts you in highball land — not that there’s anything wrong with that; anything greater than three — again, who has time for that?

The bartenders we spoke to were happy to oblige and below you’ll find a list of their selections, which includes traditional spritzes, daiquiris, and rum punches as well as bourbon-based lemony cocktails and a citrus-forward chartreuse cocktail. Chances are you’ll find a new favorite below.

1. The Apertivo Select Spritz

Photo credit: Jimmy’s Rooftop Bar

Recommended by: Johnny Swet of Jimmy’s Rooftop Bar in New York City.

Why: “My favorite three-ingredient drink/cocktail for summer is the Apertivo Select Soritz. The original Bitter Aperitivo has a mature deep flavor and is so simple. You go enjoy a nice long summer day/night without getting too drunk…”

Ingredients:
2 oz Aperitivo Select
Equal parts of Prosecco and Seltzer
Orange slice and olives

Directions: Pour Apertivo, Prosecco, and seltzer into a wine glass filled with ice. Garnish with orange slice and olive.

2. The Classic Daiquiri

Photo credit: Nomtastic Food

Recommended by: Deke Dunne head bartender and beverage director at Allegory DC in Washington, DC
Why: “I had never known true love until I tried a properly made Daiquiri for the first time. It is a simple cocktail: white rum, lime juice, and sugar. The beauty of the drink lies in the quality of its ingredients and how the bartender puts them together. When made properly, a Daiquiri is light, refreshing, tropical, and effervescent. Not to mention that it tastes like positivity in a glass. I think we can all agree that little positivity is what everyone needs right now.”

Ingredients:
2 oz White Rum (Deke prefers Probitas by Foursquare Rum Distillery)
.75 oz Fresh Squeezed Lime Juice
*.50 oz Rich Cane Syrup

*To make rich cane syrup, add one cup of water to a sauce pan and bring it to a simmer. Add two cups of white cane sugar to the pan and stir until the sugar has dissolved. Transfer the syrup to a container, seal, and refrigerate.

Directions: Add ingredients to a mixing tin, add ice, and shake for 10 seconds. Strain into stemmed glass and enjoy.

3. The Jolly Roger

Photo credit: Timbers Kiawah

Recommended by: Teddy Folkman, food and beverage manager at Timbers Kiawah in Kiawah, South Carolina 

Why: “Defining its sense of place at Timbers Kiawah with a symbolic taste of island living, the Jolly Roger blends coconut rum with a refreshing punch mix to offset the warm Lowcountry beachfront temperatures.”

Ingredients:
3 oz Kiawah Punch (Equal parts pineapple, orange, and cranberry juice)
1.5 Ounces Coconut Rum
1.5 Ounces Bacardi Silver Rum

Directions: Shake and serve over ice in a Collins glass.

4. The Bee’s Knees

Photo credit: Barr Hill Gin Distillery

Recommended by: Head bartender Sam Nelis of Barr Hill Gin Distillery in Montpellier Vermont
Why? “The Bee’s Knees is one my all-time favorite three-ingredient cocktails because it’s the best.  No really, it literally means “the best” in prohibition -era slang. Gin, Lemon, and Honey. This cocktail showcases the importance of the quality of ingredients used. It could not taste the best if the gin is of poor quality, or the lemon isn’t fresh, or the honey is some sort of mass produced ‘honey’ that is mostly just sugar syrup.”

Ingredients:
2 oz Barr Hill Gin
0.75 oz Fresh Lemon Juice
0.75 oz Raw Honey Syrup (2 parts honey : 1 part hot water, mix and let cool)
Lemon Twist Garnish

Directions: Add ingredients to mixing tin with ice, shake, and strain into a coupe glass, garnish with a lemon twist.

5. The ‘Like a Monet’

'Like a Monet' Cocktail

Photo credit: The Banneker

Recommended by: Morgan Barron, lead bartender at The Banneker inWashington D.C.
Why: “‘Like A Monet’ is a riff on a classic Chartreuse Swizzle invented in the Bay Area in the early 2000s. Often a supporting spirit, the high-octane, herbal Chartreuse is center stage in this cocktail. This icy cocktail is refreshing for summertime with citrusy lime and a pineapple flavor that pops with mint and a nutty scent to pack a flavor.”

Ingredients:
1.5oz Green Chartreuse
2.5oz Fresh Pineapple-Lime Juice
0.5oz Nutmeg Syrup
Garnish: Mint, Grated Nutmeg

Directions: Add all ingredients into a Collins glass filled with ice. Stir with bar spoon and garnish with mint and grated nutmeg.

6. The Aperol Spritz

Aperol Spritz image

Photo credit: the Harpeth Hotel

Recommended by: Will Friedrichs, director of food & beverage, The Harpeth Hotel, Franklin, Tennessee
Why: “Pair Aperol with bubbly wine and sparkling water, and you’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail. And because it’s low in alcohol, you can start drinking early and still make it to dinner.

Ingredients:
3oz. Prosecco
2oz. Aperol
1oz. club soda
Garnish: Orange slice

Directions: Add Prosecco, Aperol, and club soda to a wine glass filled with ice. Stir and garnish with orange slice.

7. The Blood Orange Aperol Spritz

Blood Orange Aperol Spritz

Photo credit: Shore Lodge and Whitetail Club

Recommended by:  Cory Strobaugh, Beverage Manager Shore Lodge and Whitetail Club, McCall, Idaho
Why: “Nothing celebrates heat waves and open patios more than the Aperol Spritz. Shore Lodge took a spin on this Italian classic by replacing Club Soda with Blood Orange Pellegrino, making this simple summer thirst quencher a patio patrons must have.”

Ingredients:
1.5oz Aperol
2oz Prosecco
2oz Blood Orange Pellegrino

Instructions: Add Prosecco, Aperol, and Pellegrino to a wine glass filled with ice. Stir and garnish with orange slice.

8. The Violet Skies

Violet Skies Cocktail

Photo credit: Perry Lane Hotel

Recommended by: Austin, Bartender Peregrin at the Perry Lane Hotel in Savannah, Georgia
Why: “Our Violet Skies cocktail is a light and refreshing option for the summer months. In addition to being beautiful on its own, it matches the violet hues that are painted across the sky as the golden hour approaches.”

Ingredients:

1/2 oz giffard violette
5 dashes lavender bitters
Prosecco

Directions: Add giffard and bitters into a chilled champagne flute. Top with Prosecco.

9. The ‘A Sip of Serenity’

Photo credit: Pelican Grand Beach Resort

Recommended by: TJ Pierri, general manager, Pelican Grand Beach Resort in Fort Lauderdale, Florida 

Why: “What makes this cocktail so interesting is the option for variety – with many types of craft bourbons to choose from and different varieties of honey, each version could be completely unique.”

Ingredients:
2 oz. Bourbon
3/4 oz. honey syrup*
3/4 oz. fresh lemon juice

*To make honey syrup, combine one cup honey and 1/3 cup water in a pot over medium heat. Stir well until thoroughly combined. Remove from heat and let cool. Store refrigerated in a tightly concealed container until ready for use

Directions: Combine all ingredients in a cocktail shaker filled with ice and shake vigorously until the drink is sufficiently chilled. Strain into a chilled Double Old-Fashioned glass with a single large ice cube.


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How to Get Exactly What You Want in Bed (Without Making it Awkward)

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It can be a lot easier to have sex than to talk about having sex. While many of us might have a pretty good sense of what we’re going to do in bed from experience (and, if we’re being honest, from media visuals), most of us don’t have a ton of experience having sit-down conversations about those intimate details.

The thing is, that lack of sexual communication know-how can pose a myriad of issues for your actual sex life — especially for people in long-term relationships, where it’s easy to fall into a sexual routine that you just default to over time.What happens when there’s something specific you want in bed that hasn’t been in play before or in a while? If you’re not used to having conversations about sex regularly, making that ask can feel uncomfortable or frankly impossible to broach without pissing off your partner. 

Perhaps unsurprisingly, many studies of long-term relationships have found couples who disclose their sexual preferences with ease and talk openly about sex tend to have more satisfying sex (including literally more arousal and better erectile function) and more satisfying relationships. That’s because, contrary to what porn and movies might tell us, great sex doesn’t just happen. Your partner isn’t a mind reader, and neither are you. To know how to turn each other’s gears just right, you’ll need to give each other the user manual. 

So, if you’re a little rusty in this department, here’s a play-by-play of how to initiate these conversations and make them go well.

1. Choose the Right Moment

When it comes to asking for something in bed, it’s important to consider the right moment to bring it up. Some smaller asks — such as to switch positions, change an angle, or grab this or that — can likely be done in the moment while having sex. Those requests can be phrased as a question (“What if you keep your thong on? I like what I’m seeing”), a statement of desire (“I want you on top”), or even a command if that’s a dynamic you have agreed on with your partner (“Get on your hands and knees”).

But if what you’re wanting to ask for is a more significant adjustment or something that’s far out of your usual repertoire as a couple, that’s probably not something to spring on someone mid-act. For example, if you want more oral in the mix, your partner to take more initiative during sexual encounters, or ito introduce a new kink or dynamic you haven’t tried before, those are things to bring up outside the bedroom. You want your partner to have time to think about your idea in a pressure-free setting, so they have time to get excited about it — or to say no freely without feeling like they’re killing the mood.

2. Make the Conversation Intimate

Talking about sex doesn’t have to be awkward. To the contrary, having an open conversation about what you each desire in bed can be a huge turn-on. Who doesn’t want to know a new way to make their partner’s toes curl? Whether you’re in a serious relationship of many years or just getting into it with a new sexual partner, asking each other about your latest bedroom desires can not only be an excellent way to get your sexual needs met — it can also even stir up some fresh heat between you. A win on all counts.

So, set the right mood for your conversation. Make it an intimate, connective, or even sexy moment for the two of you. Maybe you tell them you want to make some time this weekend to talk about some fun new ideas for your sex life. Or while the two of you are vibing over dinner, you ask a spicy question with a coy grin to get the conversation going: “Okay, here’s a question for you: What’s been your favorite thing we’ve done in bed in the last few months?” From there, segue into a conversation about desires you’ve yet to explore together. 

3. Frame Your Ask Positively

Your tone and framing matter a lot here: You don’t want your asks to come off as criticisms of your current sex life or your partner’s sexual performance. “You never initiate sex” will likely feel like an attack. “It’s so fucking sexy when you come onto me” is a compliment, an invitation, and frankly a bit of a turn-on. Be clear about what you’re asking (“I love it when we XYZ — would you be down to do more of that?”) while also highlighting why you want it and what you think it’s going to add to your shared sex life. You want your partner to feel just as excited about this as you are, or to at least be excited about the prospect of doing something that’s going to blow your mind.

4. Ask About What Your Partner Wants in Bed, Too

Make this a two-way conversation. Is there something your partner has been craving in the bedroom as well? Tend to their desires generously. If your partner feels connected to you and like they’re having knockout sex with you, they’re likely to want to give you the same experience. (Check your intentions here though—don’t do things for them as a way to pressure or manipulate them into doing things for you. You should feel excited about making your partner feel good just because you, well, love making them feel good.)

5. Respect Boundaries

The truth is, your partner might not be game for everything you ask for sexually. Don’t be pushy or demanding, and never try to use pressure or guilt to get people to do things. Pay attention to their body language and the larger context. Honor and celebrate your partner’s “no” if that’s their answer, and talk about other ways you can both make sure each of your sexual needs are being met. If you’re running into what feels like a core or fundamental mismatch of desires, don’t be afraid to seek out a session or two with a sex therapist who can help you get creative or figure out next steps.

6. Watch for Signs of Trouble.

If your partner seems generally resentful, annoyed, or put off by the very idea of trying to invigorate your sex life, it’s time to press pause on the whole ask-for-what-I-want-in-bed thing and figure out if there’s something else going on here. Sex is something couples do solely for pleasure and connection (with trying to conceive being the only exception, of course), and if your partner has no interest in nurturing this part of your relationship, there may be a need for a deeper conversation.

How does your partner feel about sex in general? Is the sex that you’re currently having even satisfying for your partner? How’s the rest of your relationship doing? How’s the division of labor in your household? Are there ongoing fights that need to be resolved? Is your partner dealing with a lot of stress in their life right now and needs your support in other ways? Remember: Sex doesn’t happen in a silo. All of these other aspect of our lives can affect a person’s interest in sex — and certainly their interest in, say, giving their partner more blowjobs.

7. Affirm the Hell out of your Partner When They Nail It.

When your partner delivers in bed on something you’ve expressed desire for, make sure they know you’re damn happy about it! Give them some vocal affirmation in the moment, tell them afterwards how good it felt for you, and shower them with gratitude and praise about how great they are in bed. Positive affirmation confirms that what they’re doing is making you feel good, and it can be great motivation to do it again in the future.

8. Tap Into the Plethora of Tools Available

If approaching this conversation still feels daunting, get your hands on one of the many fun resources that exist out there for helping couples explore their sex lives together. There are all kinds of sex workbooks, sex card games, sex apps for couples, sex retreats and workshops for couples, sex podcasts, and of course sex therapy and coaching sessions, all of which can equip you and your partner with fun exercises and prompts to help you really excavate and unearth your desires together.

If nothing else, aim for genuine connection — and reciprocity — with your partner as you go into these conversations, and you can’t go wrong. 


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6 Ways to Help Your Partner Feel More Confident in Bed

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Many of us can probably attest to this truth personally: The way a person feels about their body can directly impact how they feel about sex. When you’re not feeling good about yourself, it can be hard to get into a sexy mindset, be in the moment, and focus on enjoying sexual experiences. And if you’ve got a partner who feels self-conscious in bed, those feelings might just get in the way of both of you really having a good time.

Unfortunately, body image issues are unnervingly common, and they cut across gender. At least one in every three men and women deals with body dissatisfaction, with some research even saying it’s actually up to 84% of women and up to 90% of men. Insecurities in the bedroom, in particular, are also common: In an informal 2018 survey of 1,000 men and women, 79% of women said their biggest bedroom insecurity is their body, and 67% of men said it’s their sexual “performance.”

While confidence must be internally sourced at the end of the day, a partner’s support and validation can certainly help — especially when it comes to sex. One 2019 study published in the Journal of Sex & Marital Therapy found that women who believe their partners like their body tended to have better sexual functioning (i.e. more frequent desire, more lubrication, more orgasms, and overall sexual satisfaction).

So, whether you’ve got a partner who has just had a baby and isn’t feeling their body right now, or they’re someone who generally struggles with body image, here are a few ways to support your partner’s confidence in and out of bed.

1. Compliment them in bed. 

First, the obvious: Shower them with compliments during sex. Be specific about the actions or parts of their body that turn you on, like their juicy thighs, how good they look when they’re riding you, or the way they arch their back when they’re cumming. Vocalize and affirm when they’re doing something that looks or feels great for you, so they know they’re rocking your world. It’s hard to feel self-conscious about your body or performance when your partner keeps moaning about how sexy you are and how good you’re making them feel.

2. Make them feel desired.

Find moments to tell your partner how hot you think they are, even outside the bedroom. Walk into the kitchen while they’re doing something mundane, look them in the eye, and give them a genuine, specific compliment about the way they look and make you feel. Brag about what a babe they are to your friends when they’re sitting right there to hear you. You can even share with your partner some sexy memories you have of them with specific details about how you visually recall the moment. Send them a text in the middle of the work day if you really want to emphasize your point (ex. “I can’t stop thinking about how good your ass looked last night”). Give them a window into how you see them and think about them, even when they’re not around.

3. Remove the expectation of “performance.”

Real-life sex doesn’t look like what it looks like in porn and movies, and yet so many of us use those visuals as a standard for what we think we’re supposed to do and look like during the act. We can get into our heads that we need to perform a certain ideal of masculine or feminine sexuality, and we focus more on trying to fill that role instead of just doing what feels good. 

Release the expectation that you and your partner are supposed to follow any sort of sexual script. Let yourselves laugh when something funny happens in bed. Take breaks if one of you gets tired in the middle of things. Deprioritize things like orgasms and penetration — often the two most heralded aspects of sex—in favor of just aimlessly, leisurely exploring each other’s bodies and seeing what types of touch feel good. When you focus on sensation and connection instead of performance, sex usually ends up being a lot more fun and stress-free.

4. Find out what makes your partner feel confident. 

What brings out your partner’s bolder side? Some women, for example, feel particularly sexy and confident with a bold red lip and heels on. Some people feel most attractive after spending time in a social situation with people who clearly think highly of them. Others tend to be really feeling themselves after a trip to the gym. Whatever it might be, get to know what situations boost your partner’s confidence and try to have those elements involved in your sexual experiences.

If you two are into it, you could even try roleplaying a creative storyline that helps your partner step into a role that makes them feel powerful — like a hot-shot CEO or a tempting mistress.

5. Don’t criticize any people’s bodies, period. 

The truth is, most people’s negative stories about their own body originate externally. We internalize the way people talk about each other’s bodies, both positive and negative, and begin to apply those stories to ourselves. When you make a joke about a friend or celebrity’s weight gain, you’re communicating that you think big bodies are shameful. When you express your disapproval of a politician by making assumptions about how small their penis must be, you’re telling everyone—including your partner—that you think certain penis sizes are laughable.

Your words have impact, and they shape the way you and other people interpret the world. So, ditch the body negativity and stop criticizing other people’s bodies, including your own.

6. Support your partner in healing their relationship to their body. 

Body image is a tricky, nuanced thing. While external validation can certainly help, true confidence will always come from within—meaning, your partner will need to do some of this work on their own.

Find an appropriate moment, like while hanging out on the couch on a Saturday night, to ask your partner about how they think about their body and why. If your partner does struggle with poor body image in general, you may want to gently encourage them to consider looking into more intentional ways to heal their relationship to their body. That could look like seeing a therapist or coach who specializes in confidence or body image issues, reading a book about body liberation (The Body is Not an Apology by Sonya Renee Taylor and Sensual Self by Ev’Yan Whitney are two powerful options), or starting a body love practice like meditating with affirmations or engaging in some solo masturbation time.

Of course, only your partner can decide the right path forward for them — but you can certainly be the cheerleader in their corner as they embark on the journey. 


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